Chocolate Chip Butterscotch Cookies

Your favorite home-made chocolate chip cookie, enthralled with the sweetness of butterscotch. Enjoy!

Ingredients:

2 cups all-purpose flour
½ tsp. baking soda
1 cup dark brown sugar, firmly packed
1 cup salted butter, softened
1 large egg
2 tsp. pure vanilla extract
1 cup (4 oz.) chopped pecans
1 ½ cups (9 oz.) semisweet cocolate chips

Yield: 16 pcs.

Procedure:

1.Preheat oven to 300o F.
2.Combine flour and soda in a medium bowl. Mix well with a wire whisk. Set aside.
3.In a large bowl, use an electronic mixer to blend the sugar and butter.
4.Add egg and vanilla, and beat at medium speed until light and smooth. Scrape down the sides of the bowl, then add the flour mixture, pecans and chocolate chips
5.Blend at low speed until combined. Do not overmix.
6.Drop by rounded tablespoons onto ungreased baking sheets, 1-inch apart.
7.Cool on rack to room temperature.
8.Cut with sharp knife into 1-by-2-inch bars.